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Enjoy intimate cooking demonstrations where you will learn new dishes and techniques, all while having a fun night out!
Observe and interact with Chef Jameson as he cooks a three course meal and then relax and enjoy the meal!
Cooking classes are also available for private group events.
Call now to reserve your spot.
508.485.4300
Monday, February 22
Medley of Wild Mushrooms & Fresh Herbs
Fruitti di Mare
Fresh Pasta
Monday, March 29
Italian Style Shrimp
Chicken Campania
Cavatappi & Cheese with Lobster
Monday, April 26
Porcini Mushroom Risotto Cake
Mediterranean Stuffed Salmon
Arugula Salad
Monday, May 24
Littleneck Clams in a Saffron Broth
Sausage Rapini
Grilled Eggplant Rollatini
Complimentary Dessert & Coffee
Classes begin at 6:30pm
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Easter Sunday, April 4th
Jazz Brunch Buffet
10am to 3pm
Carving Station with Slow Cured Honey Glazed Ham and Roasted Leg of Lamb
Omelet Station with Assorted Meats, Cheeses and Vegetables
Pan Seared Crab with Poached Egg and Hollandaise
Smoked Salmon Platter with Capers, Red Onion and Tomato
Brioche French Toast with Vermont Maple Syrup
Strawberry and Banana Whole Wheat Pancakes
Applewood Smoked Bacon and Sausage
Seasoned Breakfast Potatoes with Onions and Peppers
Assorted Muffins, Bagels and Teacakes · Fresh Fruits, Yogurts and House Made Granola
Israeli Couscous Salad with Almonds and Dried Cranberries
Classic Caesar Salad with Shaved Parmesan
Organic Green Salad with Chopped Apple, Bacon and Crumbled Blue Cheese
Lasagna Bolognese
Dessert Station with Cannoli, Cookies, Bars
Seasonal Fruits and Chocolate Fondue with Delicious Dippers
Coffee, Tea, Assorted Juices and Soda
$34.95 for Adults / $12.95 for Children 12 and under
Live Jazz with The John Scotti Trio
11am-2pm
Dinner Specials
4pm to 8pm
Pan Roasted Rack of Spring Lamb with Garlic Mashed, Bacon Sautéed Baby Spinach and Whole Grain Mustard Sauce
Grilled Veal T-Bone Oscar with Butter Poached Jumbo Crab, Roasted Asparagus, Truffled Fingerling Potato and Béarnaise Sauce
Slow Braised Niman Ranch Pork Shoulder with Spiced Apricot and Dried Cranberry Chutney and Grafton Cheddar Polenta
Dark Chocolate Cup Filled with Bourbon Infused Pastry Cream, Fresh Berries and Whipped Cream
Regular Dinner Menu is also Available
For Reservations, call 508.485.4300
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