Join us for our
Winter Wine Dinner
Tuesday, January 20, 2009
6:30pm
Roasted pear and beet green salad with Great Hill bleu cheese,
roasted spiced almonds, and apple cider dressing
Malabaila di Canale - Arneis
Foraged Mushroom soup with shitake, morell, and porcini mushrooms, truffle essence and fried leeks
Rovero Pinot Noir
Cheese Plate supplied by The Vin Bin of Marlborough
Braised lamb shank with cabernet demi glaze, white cheddar polenta and garlic herb roasted brussels sprouts
Villa Fiorita Barbera D'Asti
Espresso, dark chocolate panna cotta with vanilla bean chantilly and rasberry puree
Rovero Brachetto (semi-sweet sparkling red wine)
$65 per person
plus tax and gratuity
For Reservations, call
508.485.4300
Seating limited. Reserve now.
Nonrefundable payment due upon booking reservation.
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